Salty sea shore caramel, Cumberland Farms
i Photo: Open Food Facts contributors · CC BY-SA

Salty sea shore caramel

United States
NOVA4
500 kcalper 100 g · 25% of the reference intake
53.8 gof sugars per 100 g
Barcode (EAN-13)0042704058260
GS1 prefix004 · GS1 US
Additives5: E202, E322, E322i…
AllergensGluten, Milk, Nuts, SoybeansMay contain: Gluten, Nuts, Peanuts
0042704058260

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat26.9 g34%
Saturated fat17.3 g86%
Total carbohydrate61.5 g22%
Total sugars53.8 g—
Dietary fiber1.9 g7%
Protein5.8 g12%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated November 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Milk, Soy Lecithin [An Emulsifier], Salt, Natural Flavor), Caramel Filling (Corn Syrup, Nonfat Milk, Sugar, Butter [Cream, Salt], Natural and Artificial Flavors, Modified Corn Starch, Salt, Disodium Phosphate, Potassium Sorbate [Used as a Preservative], Xanthan Gum), Sea Salt. Contains Milk and Soy. May Contain Traces of Other Allergens Such as Peanuts, Tree Nuts, and Wheat. Contains bioengineered ingredients. Cumberland FARMS MA

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: SoybeansMay contain: GlutenMay contain: NutsMay contain: Peanuts
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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