Cookie crunch brownie
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 366 kcal | 18% |
| Total fat | 12.7 g | 16% |
| Saturated fat | 6.3 g | 32% |
| Total carbohydrate | 60.6 g | 22% |
| Total sugars | 41.5 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 4.9 g | 10% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated June 18, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thaimine mononitrate, riboflavin, folic acid), water, cocoa processed with alkali, eggs, partially hydrogenated vegetable oil (soybean and palm oils), partially hydrogenated vegetable shortening (soybean & cottonseed oil), soybean oil, palm kernel, and palm oils, light brown sugar, corn syrup solids, corn syrup, contains less than 2% of arabic gum, artificial flavor, baking soda, chocolate liquor, citric acid, cocoa butter, egg whites, egg yolks, fd&c yellow 5, fd&c yellow 6, methyl & propyl parabens, nonfat milk powder, potassium sorbate (preservative), salt, sodium beozoate (a preservative), sodium bicarbonate, soy flour, soy lecithin, vanilla, xanthan gum.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 520 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 240 mg | 10% |
| Total carbohydrate | 86 g | 31% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 59 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 22, 2017
- FDC ID
- 2103054
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Cumberland Farms Dairy Inc
Open Food Facts, ODbL
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
