Moroccan turkey wrap
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 205 kcal | 10% |
| Total fat | 9.5 g | 12% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 16.8 g | 6% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 13.5 g | 27% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Thin 'n trim sliced smoked turkey breast turkey breast, turkey broth, dextrose, contains less than 2% of salt, rice starch, potassium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, smoke flavoring, sodium nitrate, caramel color., 11" white tortilla unbleached enriched flour (wheat flour, malted barley flour, iron, niacin, thiamine mononitrate, riboflavin, folic acid), water, palm oil, salt, baking powder sodium acid pyrophosphate, sodium bicarbonate corn starch monocalcium phosphate), cultured wheat starch (for added freshness)., sargento sliced havarti cheese pasteurized milk, cheese cultures, salt, enzymes., cf 6" white flour tortilla unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil shortening, cultured wheat starch with citric acid, salt, mono & diglyceride, l-cysteine, ascorbic acid, enzymes, baking powder (sodium acid pyrophosphate, corn starch, monocalcium phosphate) sodium metabisulfite., lettuce, romaine, fresh, whole, fresh kale/radicchio mix kale and ridicchio., salad dressing, greek, capers, sliced kalamata olives kalamata olives, water, salt, red wine vinegar, and oil., chic peas prepared garbanzo beans, water, salt, disodium edta added for color retention.
- E150cAmmonia caramelColor
- E223Sodium metabisulfiteAntioxidant · Preservative
- E251Sodium nitratePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 759 kcal | — |
| Total fat | 35 g | 45% |
| Saturated fat | 17 g | 85% |
| Sodium | 2,039 mg | 89% |
| Total carbohydrate | 62 g | 23% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 6.0 g | — |
| Protein | 50 g | — |
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated September 25, 2017
- FDC ID
- 2436220
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CUMBERLAND FARMS
Open Food Facts, ODbL
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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