Organic Butternut Squash Ravioli, Woodstock
i Photo: Open Food Facts contributors · CC BY-SA

Organic Butternut Squash Ravioli

by Woodstock · 20 oz
United States
NUTRI-SCOREACDEB
175 kcalper 100 g · 9% of the reference intake
4.2 gof sugars per 100 g
Barcode (EAN-13)0042563018665
GS1 prefix004 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsOrganic, Vegetarian, USDA Organic
0042563018665

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories175 kcal9%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate40.8 g15%
Total sugars4.2 g—
Dietary fiber1.7 g6%
Protein5.0 g10%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated September 16, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 120 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat3.0 g4%
Saturated fat2.0 g10%
Sodium180 mg8%
Total carbohydrate43 g16%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein9.0 g—
Servings per package
About 4.5
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 23, 2023
FDC ID
2596693

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 48 products in the same category sold in the United States
Sugars4.2 g · median 1.7 g
Saturated fat0.00 g · median 2.6 g
Salt0.18 g · median 0.77 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.