Shelled Edamame
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- May 13, 2026reportedUnited StatesFDAForeign body
Woodstock Organic Shelled Edamame 10 oz. and 48 oz.
Official wording (English):
Foreign object: metal pieces
Lots and dates in the notice: Woodstock Organic Shelled Edamame 10 oz. UPC:0-4256300780-5 Lot Code: 20425GOLY with Best by: 07/23/2027 Lot Code: 20525GOLY with Best by: 07/24/2027 Lot Code: 32025GOLY with Best by: 11/16/2027 Woodstock Organic Shelled Edamame 3 lbs. UPC: 0-4256301242-7 Lot Code: 20425GOLY with Best by: 07/23/2027
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 141 kcal | 7% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 9.4 g | 3% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 5.9 g | 21% |
| Protein | 12.9 g | 26% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic shelled edamame.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 5 mg | 0% |
| Total carbohydrate | 11 g | 4% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 3.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 3
- USDA food category
- Frozen Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated March 21, 2023
- FDC ID
- 2673003
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
United Natural Foods, Inc.
Open Food Facts, ODbL
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen vegetables” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | 3–4 days | Recommendation is for storage after cooking. |
| Freezer · from date of purchase | 10–18 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.