Mango jalapeño
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 50 kcal | 3% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 6.0 g | 2% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 1.0 g | 2% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated October 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Steamed chickpeas, water, mango puree, organic sugar, jalapeño pepper, sunflower oil, sesame tahini (crushed sesame seed), sea salt, citric acid, garlic, jalapeño powder (dried jalapeño pepper), onion powder, yeast extract, maltodextrin, dried green bell pepper, spices, garlic powder, tomato powder, natural flavor, natural smoke flavor, guar gum.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Hummus (commercial (pasteurized, with preservatives)) (Deli & Prepared Foods).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 3 months | |
| Refrigerator · after opening | 7 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.