Pepperhouse Gourmaise
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 57.1 g | 73% |
| Saturated fat | 10.7 g | 53% |
| Total carbohydrate | 7.1 g | 3% |
| Protein | 0.00 g | 0% |
| Sodium | 1.3 g | 56% |
Open Food Facts, ODbL, record updated September 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SOYBEAN OIL, DISTILLED VINEGAR, SELECT MUSTARD SEEDS, SPICES (INCLUDING BLACK, GREEN, PINK, AND WHITE PEPPERCORNS), WATER, EGG YOLK, SALT, SUGAR, MALTODEXTRAIN (FROM CORN), BROWN SUGAR, ONION, NATURAL FLAVOR, GARLIC, RED BELL PEPPER, LEMON JUICE FROM CONCENTRATE, HORSERADISH, WHITE WINE, CALCIUM DISODIUM EDTA ADDED TO PROTECT QUALITY AND OLEORESIN PAPRIKA (COLOR).
- E160cPaprika extractColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 80 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 160 mg | 7% |
| Total carbohydrate | 2.0 g | 1% |
| Protein | 0.0 g | — |
- USDA food category
- Salad Dressing & Mayonnaise
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 14, 2019
- FDC ID
- 2030572
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Boar's Head Provision Co., Inc.
Open Food Facts, ODbL
In its category
The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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