United States
Data
Genoa Salame, Boar's Head
i Photo: Open Food Facts contributors · CC BY-SA

Genoa Salame

by Boar's Head · 28 g · brand owner: Boar's Head Provision Co., Inc.
United States
NOVA4
388 kcalper 100 g · 19% of the reference intake
Barcode (EAN-13)0042421160574
GS1 prefix004 · GS1 US
Additives1: E251
AllergensPork
LabelsNo gluten
0042421160574

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories388 kcal19%
Total fat28.2 g36%
Saturated fat10.6 g53%
Total carbohydrate3.5 g1%
Protein28.2 g56%
Sodium1.7 g74%

Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PORK, SALT, DEXTROSE, PEPPER, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM NITRATE, SODIUM NITRATE.

Allergen: PorkNo gluten
  • E251Sodium nitratePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1oz (28g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat8.0 g10%
Saturated fat3.0 g15%
Sodium480 mg21%
Total carbohydrate1.0 g0%
Protein8.0 g—
Servings per package
About 9
USDA food category
Sausages, Hotdogs & Brats
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2565742

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Boar's Head Provision Co., Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Saturated fat10.6 g · median 0.88 g
Salt4.2 g · median 0.00 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.