Aged Gouda
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 39.3 g | 50% |
| Saturated fat | 21.4 g | 107% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 10.7 g | 38% |
| Protein | 28.6 g | 57% |
| Sodium | 1,000.0 g | 43,478% |
Open Food Facts, ODbL, record updated November 25, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pasteurized milk, salt, starter culture, rennet, beta carotene
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| May 17, 2026 | $10.99 | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 280 mg | 12% |
| Total carbohydrate | 0.0 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Milk/Milk Substitutes
- Data provider
- Euromonitor
- In FoodData Central
- Since April 23, 2026
- FDC ID
- 2756298
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.