Tootie Fruities
i Photo: Open Food Facts contributors · CC BY-SA

Tootie Fruities

United States
NOVA4
405 kcalper 100 g · 20% of the reference intake
45.2 gof sugars per 100 g
Barcode (EAN-13)0042400374619
GS1 prefix004 · GS1 US
Additives5: E102, E110, E133…
AllergensGluten
0042400374619

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories405 kcal20%
Total fat3.6 g5%
Saturated fat0.00 g0%
Total carbohydrate85.7 g31%
Total sugars45.2 g—
Dietary fiber2.4 g9%
Protein4.8 g10%
Sodium0.45 g20%

Open Food Facts, ODbL, record updated November 2, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sugar corn flour. wheat flour whole grain oat flour corn syrup, sait, contains 1% or less of: cal - cium carbonate, natural flavor, pod 40, yellow 6, yellow 5, blue 1. bht added to preserve freshness. vitamins and minerals: ferric or - thophosphate (source of iron), nia - cinamide (vitamin b3), zinc oxide (source of zinc), thiamin mononitrate (vitamin b1), calcium pantothenate (vitamin b5), pyridoxine hydrochlo - ride (vitamin b6), folic acid. contains wheat. 0% 10% 30% 0% 60% a 3330 post consumer brands, llc lakeville, mn 55044, usa contains bioengineered food ingredients post opost consumer brands put your m love it or it's free www brands completely or replace your jarant

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E133Brilliant blue FCFColor
  • E321Butylated hydroxytolueneAntioxidant
  • E502Carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 1/2 cup (42 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium190 mg8%
Total carbohydrate36 g13%
Dietary fiber1.0 g4%
Total sugars19 g—
Protein2.0 g—
Servings per package
About 3.5
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated July 13, 2021
FDC ID
2460776

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.