United States
Data

Crispy Cocoa Rice Cereal

by Mom's Best Cereals · 29 g · brand owner: MOM Brands Company
United States
NUTRI-SCOREABCDENOVA4
1,340 kcalper 100 g · 67% of the reference intake
155.0 gof sugars per 100 g
Barcode (EAN-13)0042400219705
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0042400219705

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,340 kcal67%
Total fat11.9 g15%
Saturated fat11.9 g59%
Total carbohydrate309.0 g112%
Total sugars155.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

RICE, SUGAR, COCONUT OIL, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF: SALT, CARAMEL, COLOR, NATURAL FLAVOR, REDUCED IRON, ZINC (ZINC OXIDE).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.75 cup (29 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat1.0 g1%
Saturated fat1.0 g5%
Sodium150 mg7%
Total carbohydrate26 g9%
Dietary fiber0.0 g0%
Total sugars13 g—
Protein1.0 g—
Servings per package
About 47
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated February 17, 2018
FDC ID
1897765

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MOM Brands Company

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars155.0 g · median 6.3 g
Saturated fat11.9 g · median 0.88 g
Salt0.00 g · median 0.00 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

B
Brown Rice Farina Hot CerealBob's Red Mill Natural Foods Inc.sugar 0.00 g vs 155.0 g · salt 0.00 g vs 0.00 g
O
Organic Creamy Brown Rice Farina Hot CerealBob's Red Millsugar 0.00 g vs 155.0 g · salt 0.00 g vs 0.00 g
O
Organic Steel Cut Oats CerealBob's Red Millsugar 5.2 g vs 155.0 g · salt 0.00 g vs 0.00 g
M
Mighty Tasty Hot CerealBob's Red Millsugar 0.00 g vs 155.0 g · salt 0.00 g vs 0.00 g