Cooked chicken breast slices · United States

Tikka chicken

by J. James

United StatesUnited Kingdom

Green-ScoreF

106 kcalper 100 g · 5% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-8)00423458

GS1 prefix004 · GS1 US

Additives3: E160c, E451, E451i

AllergensMilk

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	106 kcal	5%
Total fat	1.8 g	2%
Saturated fat	0.50 g	3%
Total carbohydrate	1.6 g	1%
Total sugars	1.5 g	—
Dietary fiber	1.0 g	4%
Protein	20.2 g	40%
Sodium	0.27 g	12%

Open Food Facts, ODbL, record updated March 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

British Chicken Breast Fillet, Yogurt (Cows' Milk), Onion Purée, Garlic Purée, Sugar, Rice Flour, Honey, Coriander Leaf, Ginger Purée, Tomato Purée, Potato Starch, Cornflour, Chilli, Cumin, Lemon Juice, Salt, Stabiliser: Sodium Triphosphate; Dextrose, Brown Sugar, Turmeric, Fenugreek, Cayenne Pepper, Cardamom, Spirit Vinegar, Black Pepper, Nutmeg, Paprika Extract, Rapeseed Oil, Cinnamon, Sunflower Oil. Made using 89g of chicken per 100g of marinated, cooked chicken. Moisture is lost during cooking. ALLERGY ADVICE: For allergens, see ingredients in bold. SAFETY: Although every care has been taken to remove all bones, some may remain.

Allergen: Milk

E160cPaprika extractColor
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.90kg CO₂e per kg

Reference value for the category “Cooked chicken breast slices”: 5.90 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

United KingdomUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 10, 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.