GF Bean & Rice Burrito, 91% Organic, Gluten Free.
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 173 kcal | 9% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.32 g | 2% |
| Total carbohydrate | 27.6 g | 10% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 5.1 g | 10% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pinto beans*, Filtered water, Brown rice*, Garbanzo bean flour*, Potato starch*, Tomato puree*, Tapioca starch*, Expeller pressed safflower and/or sunflower oil, Onions*, Bell peppers*, Sorghum flour*, Sweet rice flour*, Sea salt, Cane sugar*, Spices*, *Garlic. *Organic
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Burritos”: 8.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.