Vegetable Jambalaya with Red Beans
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 55 kcal | 3% |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.12 g | 1% |
| Total carbohydrate | 9.2 g | 3% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 2.2 g | 4% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated August 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
filtered water, organic tomato puree, organic bell peppers, organic kidney beans, organic onions, organic carrots, organic celery, organic brown rice, organic green bell peppers, organic garlic, organic high oleic safflower and/or sunflower oil, sea salt, organic smoked paprika, organic spices, organic black pepper, organic paprika
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
