CALIFORNIA SCRAMBLE with CHEDDAR CHEESE
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 188 kcal | 9% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 5.3 g | 27% |
| Total carbohydrate | 10.2 g | 4% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 11.4 g | 23% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated March 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Hash Browns (Organic Potatoes, Organic Onions, Organic Extra Virgin Olive Oil, Sea Salt, Organic Garlic, Organic Black Pepper), Organic Lowfat Milk, Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Culture, Salt, Annatto, Enzymes), Filtered Water, Organic Bell Peppers, Butter (Cream, Salt), Organic Sweet Rice Flour, Organic Cornstarch, Sea Salt, Nutritional Yeast, Turmeric, Black Pepper, Organic Garlic, Organic Annatto, Spices.
- E160bAnnattoColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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