Bowls Penne with Mushrooms & Spinach, Amy's
i Photo: Open Food Facts contributors · CC BY-SA

Bowls Penne with Mushrooms & Spinach

United States
NUTRI-SCOREABDECNOVA3
149 kcalper 100 g · 7% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)0042272014101
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk, Mustard
0042272014101

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories149 kcal7%
Total fat6.7 g9%
Saturated fat3.9 g20%
Total carbohydrate16.1 g6%
Total sugars1.6 g—
Dietary fiber1.2 g4%
Protein6.7 g13%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated June 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC PENNE PASTA (ORGANIC DURUM WHEAT SEMOLINA FLOUR, FILTERED WATER), ORGANIC MUSHROOMS, ORGANIC LOWFAT MILK, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC SPINACH, BUTTER (CREAM, SALT), ORGANIC LEEKS, ORGANIC YELLOW ONIONS, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC SWEET RICE FLOUR, MONTEREY JACK CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), SEA SALT, ORGANIC GARLIC, ORGANIC PARSLEY, MUSTARD POWDER, SPICES

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 25, 2026$5.98discountedMountain View, CA
January 24, 2026$7.99Los Altos, CA
January 23, 2026$7.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 bowl (255 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories380 kcal—
Total fat17 g22%
Saturated fat10.0 g50%
Sodium671 mg29%
Total carbohydrate41 g15%
Dietary fiber3.1 g11%
Total sugars4.0 g—
Protein16 g—
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated October 30, 2023
FDC ID
2669163

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.