Vegan broccoli & cheeze bake, Amy's
i Photo: Open Food Facts contributors · CC BY-SA

Vegan broccoli & cheeze bake

United States
NOVA4
149 kcalper 100 g · 7% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0042272013210
GS1 prefix004 · GS1 US
Additives1: E160b
AllergensApple, Mustard, Soybeans, Milk (read from the ingredients list)
LabelsVegetarian, No gluten, Vegan
0042272013210

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories149 kcal7%
Total fat6.7 g9%
Saturated fat4.1 g20%
Total carbohydrate20.1 g7%
Total sugars1.1 g—
Dietary fiber1.1 g4%
Protein2.6 g5%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated October 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

organic rice flour, filtered water, organic potato starch, organic soy flour, organic rice starch, filtered water, organic broccoli, organic vegan mozzarella-style cheeze (filtered water, organic potato and corn starch, organic coconut oil, sea salt, organic ground sunflower kernels, natural flavor, organic fruit and vegetable concentrate [carrot, pumpkin and apple], organic vegan cheddar-style cheeze [filtered water, organic potato and corn starch, organic coconut oil, sea salt, organic ground sunflower kernels, natural flavor, organic fruit and vegetable concentrate [carrot, pumpkin and apple], organic annatto extract [color], organic rice flour, organic sweet rice flour, organic high oleic safflower and/or sunflower oil, organic tapioca starch, organic extra virgin olive oil, organic agave nectar, sea salt, organic nutritional yeast, organic potatoes, yeast, organic mustard seed powder, organic potato flour, organic annatto [color], organic rice bran extract)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 25, 2026$5.98discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 bowl (269 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories401 kcal—
Total fat18 g23%
Saturated fat11 g55%
Sodium880 mg38%
Total carbohydrate54 g20%
Dietary fiber3.0 g11%
Total sugars3.0 g—
Protein7.0 g—
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated November 15, 2022
FDC ID
2412842

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.