Breakfast Country Bake with Meatless Sausage
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 185 kcal | 9% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 14.1 g | 5% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 8.4 g | 17% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic roasted red potatoes, organic onions, organic tofu (filtered water, organic soybeans, magnesium chloride), white cheddar cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), organic lowfat milk, organic spinach, extra virgin olive oil, organic garbanzo bean flour, organic mushrooms, butter (cream, salt), organic sweet rice flour, gluten free oats*, organic quinoa, organic long-grain red rice, expeller pressed high oleic safflower and/or sunflower oil, organic celery, organic carrots, sea salt, organic bell peppers, organic potatoes, organic green lentils, organic garlic, spices, filtered water, organic rice flour, nutritional yeast, organic flax seed, black pepper, organic tapioca starch, hickory smoke flavor, organic agave syrup, organic cane sugar, yeast, organic potato flour, organic rice bran extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 420 kcal | — |
| Total fat | 24 g | 31% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 711 mg | 31% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 4.0 g | — |
| Protein | 19 g | — |
- USDA food category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated June 20, 2018
- FDC ID
- 1647904
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Amy's Kitchen Inc.
Open Food Facts, ODbL
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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