Pizzas · United States

Pizza meatless pepperoni

· brand owner: Amy's Kitchen Inc.

United States

250 kcalper 100 g · 13% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)0042272011698

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Milk, Mustard, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	250 kcal	13%
Total fat	11.8 g	15%
Saturated fat	4.4 g	22%
Total carbohydrate	24.3 g	9%
Total sugars	2.2 g	—
Dietary fiber	1.5 g	5%
Protein	11.8 g	24%
Sodium	0.50 g	22%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic unbleached wheat flour, filtered water, organic tomato puree, monterey jack and white cheddar cheeses (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), organic extra virgin olive oil, part-skim mozzarella cheese (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet]), organic wheat gluten, organic cannellini beans, organic tofu (filtered water, organic soybeans, magnesium chloride), tapioca pearls, organic honey, sea salt, paprika, expeller pressed high oleic safflower and/or sunflower oil, organic basil, organic cane sugar, organic garlic, mustard powder, spices, nutritional yeast, black pepper, organic beet root powder, yeast.

Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (136 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	340 kcal	—
Total fat	16 g	21%
Saturated fat	6.0 g	30%
Sodium	690 mg	30%
Total carbohydrate	34 g	12%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	16 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since December 7, 2022 · label data updated August 31, 2022
FDC ID: 2365563

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Amy's Kitchen Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.2 g · median 2.6 g

Saturated fat4.4 g · median 4.3 g

Salt1.3 g · median 1.3 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.