Pizzas · United States

Barbecue pizza

· brand owner: Amy's Kitchen Inc.

United States

231 kcalper 100 g · 12% of the reference intake

5.2 gof sugars per 100 g

Barcode (EAN-13)0042272011407

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery, Gluten, Milk, Mustard, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	231 kcal	12%
Total fat	9.7 g	12%
Saturated fat	3.4 g	17%
Total carbohydrate	26.9 g	10%
Total sugars	5.2 g	—
Dietary fiber	1.5 g	5%
Protein	9.7 g	19%
Sodium	0.47 g	20%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic unbleached wheat flour, filtered water, monterey jack cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), organic tofu (filtered water, organic soybeans, magnesium chloride), organic ketchup (organic tomato concentrate, organic distilled vinegar, organic cane sugar, sea salt, organic onion powder, organic spice, natural flavor), organic onions, organic red onions, organic extra virgin olive oil, organic spinach, organic tomato puree, organic cane sugar, organic honey, sea salt, expeller pressed high oleic safflower and/or sunflower oil, organic agave syrup, organic apple cider vinegar, organic blackstrap molasses, organic red wine vinegar, organic bell peppers, organic celery, spices, stoneground mustard (grain vinegar, water, ground mustard seeds, salt, spices), hickory smoke flavor, organic garlic, yeast, organic balsamic vinegar (organic wine vinegar, organic grape must), black pepper, clove oil.

Allergen: Celery Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (134 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	310 kcal	—
Total fat	13 g	17%
Saturated fat	4.5 g	23%
Sodium	630 mg	27%
Total carbohydrate	36 g	13%
Dietary fiber	2.0 g	7%
Total sugars	7.0 g	—
Protein	13 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 7, 2018
FDC ID: 1950471

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Amy's Kitchen Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars5.2 g · median 2.6 g

Saturated fat3.4 g · median 4.3 g

Salt1.2 g · median 1.3 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.