United States
Data

Thai Green Curry

by Amy's · 255 g · brand owner: Amy's Kitchen Inc.
United States
NUTRI-SCOREACDEBNOVA4
51 kcalper 100 g · 3% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)0042272011179
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
0042272011179

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories51 kcal3%
Total fat2.3 g3%
Saturated fat1.1 g5%
Total carbohydrate6.3 g2%
Total sugars1.7 g—
Dietary fiber0.47 g2%
Protein1.2 g2%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC JASMINE RICE, ORGANIC COCONUT MILK, ORGANIC FIRE ROASTED SWEET POTATOES, ORGANIC YELLOW ZUCCHINI, FILTERED WATER, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, NIGARI [MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT]), ORGANIC GREEN BEANS, ORGANIC T

Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 255 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories329 kcal—
Total fat15 g19%
Saturated fat7.0 g35%
Sodium691 mg30%
Total carbohydrate41 g15%
Dietary fiber3.1 g11%
Total sugars11 g—
Protein8.0 g—
Servings per package
About 2
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 22, 2021
FDC ID
2061300

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Amy's Kitchen Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars1.7 g · median 6.3 g
Saturated fat1.1 g · median 0.88 g
Salt0.00 g · median 0.00 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.