Light & Lean Roasted Vegetable
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.25 g | 1% |
| Total carbohydrate | 24.8 g | 9% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 3.5 g | 7% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
INGREDIENTS (VEGAN): ORGANIC UNBLEACHED WHEAT AND ORGANIC WHOLE WHEAT FLOUR, ORGANIC ONIONS, ARTICHOKES, FILTERED WATER, ORGANIC FIRE ROASTED RED BELL PEPPERS, MUSHROOMS, EXTRA VIRGIN OLIVE OIL, ORGANIC EVAPORATED CANE SYRUP, ORGANIC SHIITAKE MUSHROOMS, ORGANIC TOMATO PUREE, YEAST, BALSAMIC VINEGAR, SEA SALT, ORGANIC GARLIC, ORGANIC LEMON JUICE, BLACK PEPPER, SPICES*.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 589 mg | 26% |
| Total carbohydrate | 50 g | 18% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 8.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated February 13, 2018
- FDC ID
- 2015089
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Amy's Kitchen Inc.
Open Food Facts, ODbL
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.