Organic Brownies Chocolate

by Amy's · 40 g · brand owner: Amy's Kitchen Inc.
United States
NUTRI-SCOREABCDENOVA4
988 kcalper 100 g · 49% of the reference intake
100.0 gof sugars per 100 g
Barcode (EAN-13)0042272008414
GS1 prefix004 · GS1 US
Additives5: E322, E322i, E415…
AllergensMilk, Soybeans
0042272008414

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories988 kcal49%
Total fat37.5 g48%
Saturated fat21.9 g109%
Total carbohydrate156.0 g57%
Total sugars100.0 g—
Dietary fiber6.3 g22%
Protein6.3 g13%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC CANE SUGAR, ORGANIC LOWFAT BUTTERMILK (ORGANIC LOWFAT MILK, CULTURES), ORGANIC DARK CHOCOLATE (ORGANIC CACAO BEANS, ORGANIC EVAPORATED CANE SYRUP, ORGANIC COCOA BUTTER, ORGANIC SOY LECITHIN), ORGANIC APPLES, GRADE AA BUTTER (CREAM, SALT), ORGANIC RICE FLOUR, ORGANIC WHOLE GRAIN BROWN RICE FLOUR, ORGANIC GLUTEN FREE OATS, ORGANIC UNSWEETENED COCOA POWDER, FILTERED WATER, ORGANIC TAPIOCA STARCH, ORGANIC CORNSTARCH, ORGANIC VANILLA EXTRACT, SEA SALT, BAKING SODA, XANTHAN GUM.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 brownie (40 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat6.0 g8%
Saturated fat3.5 g18%
Sodium135 mg6%
Total carbohydrate25 g9%
Dietary fiber1.0 g4%
Total sugars16 g—
Protein1.0 g—
Servings per package
About 5
USDA food category
Other Frozen Desserts
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated June 6, 2018
FDC ID
2014924

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Amy's Kitchen Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars100.0 g · median 6.3 g
Saturated fat21.9 g · median 0.88 g
Salt0.00 g · median 0.00 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.