Pizzas · United States

Pizza italian sausage mushroom & olive

by Amy's · brand owner: Amy's Kitchen Inc.

United States

232 kcalper 100 g · 12% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)0042272008346

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Milk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	232 kcal	12%
Total fat	9.9 g	13%
Saturated fat	3.2 g	16%
Total carbohydrate	26.1 g	9%
Total sugars	2.1 g	—
Dietary fiber	1.4 g	5%
Protein	9.9 g	20%
Sodium	0.50 g	22%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic unbleached wheat flour, filtered water, organic tomato puree, part-skim mozzarella and parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes [without animal enzyme or rennet]), olives, fontina cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), organic extra virgin olive oil, organic onions, organic mushrooms, organic honey, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), sea salt, organic long grain red rice, organic garlic, organic quinoa, expeller pressed high oleic safflower and/or sunflower oil, organic green lentils, wheat gluten, organic bell peppers, spices*, flax seed, yeast, black pepper, organic agave nectar, natural hickory smoke flavor.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (142 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	349 kcal	—
Total fat	15 g	19%
Saturated fat	5.0 g	25%
Sodium	730 mg	32%
Total carbohydrate	39 g	14%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	14 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since December 7, 2022 · label data updated August 31, 2022
FDC ID: 2365564

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Amy's Kitchen Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.1 g · median 2.6 g

Saturated fat3.2 g · median 4.3 g

Salt1.3 g · median 1.3 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.