Tuscan Bean & Rice soup - Organic
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 65 kcal | 3% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.20 g | 1% |
| Total carbohydrate | 10.2 g | 4% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 2.0 g | 4% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ingredients (vegan): filtered water, organic onions, organic brown rice, organic borlotti beans, organic celery, organic spinach, organic carrots, organic tomato puree, organic garlic, organic extra virgin olive oil, organic spices, sea salt, organic black pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 168 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 752 mg | 33% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 4.0 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Canned Soup
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated January 22, 2021
- FDC ID
- 2313146
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Amy's Kitchen Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling. |
| Pantry · from date of purchase | 2–5 years | |
| Refrigerator · after opening | 3–4 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
