Dips · United States

Chipotle Salsa

by Amy's · 14.7 oz./417 g · brand owner: Amy's Kitchen Inc.

United States

33 kcalper 100 g · 2% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0042272004133

GS1 prefix004 · GS1 US

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	33 kcal	2%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	6.7 g	2%
Total sugars	3.3 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.47 g	20%

USDA FoodData Central, CC0, record updated November 15, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ORGANIC DICED TOMATOES, ORGANIC TOMATO PURE, ORGANIC ONIONS, ORGANIC FIRE ROASTED POBLANO PEPPERS, JALAPENO PEPPERS, FILTERED WATER, SEA SALT, ORGANIC SPICES, ORGANIC GARLIC, ORGANIC BALSAMIC VINEGAR (ORGANIC WINE VINEGAR, ORGANIC GRAPE MUST).

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 2 tbsp (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	10 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	140 mg	6%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	0.0 g	—

Servings per package: About 14
USDA food category: Dips & Salsa
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated November 15, 2022
FDC ID: 2412836

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Dips & Salsa”. Shelfpedia lists it under “Dips”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Amy's Kitchen Inc.

Source: USDA FoodData Central.

In its category

Position among 1,184 “dips” products sold in the United States

Sugars3.3 g · median 3.3 g

Saturated fat0.00 g · median 0.00 g

Salt1.2 g · median 1.2 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated November 15, 2022 · April 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

Chipotle salsaSalsa For All Seasonssugar 2.8 g vs 3.3 g · salt 0.15 g vs 1.2 g

Chipotle salsaTenayosugar 3.2 g vs 3.3 g · salt 0.61 g vs 1.2 g

SalsaLilly'ssugar 0.00 g vs 3.3 g · salt 0.18 g vs 1.2 g

Premium salsaTabascosugar 0.00 g vs 3.3 g · salt 0.53 g vs 1.2 g