Frozen foods · United States

Light in sodium brown rice & vegetables bowl

by Amy's · brand owner: Amy's Kitchen Inc.
United States
NUTRI-SCOREBCDEANOVA3
92 kcalper 100 g · 5% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)0042272002436
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery, Mustard, Sesame seeds, Soybeans
0042272002436

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories92 kcal5%
Total fat3.2 g4%
Saturated fat0.35 g2%
Total carbohydrate12.7 g5%
Total sugars2.5 g—
Dietary fiber1.8 g6%
Protein3.2 g6%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

(vegan): organic short grain brown rice, organic onions, organic mushrooms, organic broccoli, organic carrots, organic tofu (filtered water, organic soybeans, magnesium chloride), organic spinach, organic celery, organic extra virgin olive oil, organic sesame tahini, organic apple cider vinegar, organic tamari (water, organic soybeans, salt), ume plum vinegar, grain vinegar, expeller pressed high oleic safflower and/or sunflower oil, filtered water, sea salt, spices, ground mustard seeds, black pepper, organic garlic.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bowl (283 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories320 kcal—
Total fat11 g14%
Saturated fat2.0 g10%
Sodium221 mg10%
Total carbohydrate46 g17%
Dietary fiber5.9 g21%
Total sugars5.0 g—
Protein10.0 g—
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 22, 2021
FDC ID
1854904

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Amy's Kitchen Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars2.5 g · median 1.9 g
Saturated fat0.35 g · median 2.0 g
Salt0.24 g · median 0.92 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.