Spinach pizza rice crust
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 265 kcal | 13% |
| Total fat | 14.4 g | 18% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 25.8 g | 9% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 6.1 g | 12% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic rice flour, filtered water, organic tomato puree, soy cheeze - mozzarella type (filtered water, expeller pressed high oleic safflower and/or sunflower oil, inulin [chicory root extract], soymilk powder [soybeans], soy protein, agar agar, sea salt, natural flavor [plant sources], carrageenan, lactic acid [vegetable source]), organic sunflower seed meal, organic spinach, organic potatoes, organic tapioca starch, organic extra virgin olive oil, organic agave nectar, organic soy cheeze - ricotta type (water, organic soybeans, organic brown rice syrup, natural flavors, organic extra virgin olive oil, salt, organic spices, magnesium chloride [a natural sea mineral], organic lemon juice concentrate), organic onions, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), expeller pressed high oleic safflower and/or sunflower oil, sea salt, organic garlic, spices*, yeast, organic tamari (water, organic soybeans, salt [wheat free]), organic evaporated cane syrup, soy lecithin, black pepper.
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 350 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 520 mg | 23% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 5.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 3
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since December 7, 2022 · label data updated August 31, 2022
- FDC ID
- 2365557
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Amy's Kitchen Inc.
Open Food Facts, ODbL
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.