Pizza Spinach, Amy's
i Photo: Open Food Facts contributors · CC BY-SA
Pizzas · United States

Pizza Spinach

by Amy's · 14 oz · brand owner: Amy's Kitchen Inc.
United States
NUTRI-SCOREABDECNOVA4
172 kcalper 100 g · 9% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0042272001026
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk, Soybeans
0042272001026

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • June 10, 2015reportedUnited StatesFDA
    Listeria

    Amy's Spinach Pizza 14.0 oz (397 g) 8 boxes per case. UPC: 0-42272-00102-6, US distribution only Amy Kitchen, Petaluma, CA

    Official wording (English): Notified by supplier of spinach that product showing the presence of Listeria Monocytogenes was erroneously shipped and used in further manufacturing of products.

    Lots and dates in the notice: Item number 000102; Lot codes: 30-A285, 30-B105.

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories172 kcal9%
Total fat6.9 g9%
Saturated fat2.6 g13%
Total carbohydrate20.7 g8%
Total sugars2.3 g—
Dietary fiber1.1 g4%
Protein6.9 g14%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated January 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

organic unbleached wheat flour, filtered water, organic tomato puree, part-skim mozzarella cheese (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet]), organic spinach, extra virgin olive oil, feta cheese (pasteurized milk, culture, salt, calcium chloride, enzymes [without animal enzymes or rennet]), organic onions, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), honey, sea salt, expeller pressed high oleic safflower and/or sunflower oil, organic garlic, spices*, organic evaporated cane syrup, black pepper, yeast,

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 25, 2026$9.98Mountain View, CA
January 23, 2026$9.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1/3 pizza (132 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories300 kcal—
Total fat12 g15%
Saturated fat4.5 g23%
Sodium630 mg27%
Total carbohydrate36 g13%
Dietary fiber2.0 g7%
Total sugars4.0 g—
Protein12 g—
Servings per package
About 3
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated November 17, 2022
FDC ID
2673145

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Amy's Kitchen Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars2.3 g · median 2.6 g
Saturated fat2.6 g · median 4.3 g
Salt0.90 g · median 1.3 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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