Spinach & Cheese Enchilada Dinner

by Amy's · 284 g · brand owner: Amy's Kitchen Inc.
United States
NUTRI-SCOREBCDEANOVA4
50 kcalper 100 g · 2% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)0042272000852
GS1 prefix004 · GS1 US
Additives1: E160b
AllergensMilk
0042272000852

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • June 10, 2015reportedUnited StatesFDA
    Listeria

    Amy's Enchilada Verde Whole Meal, Spinach and Cheese 10.0 oz (284 g) 12 boxes per case. UPC: 0-42272-00085-2, US distribution only 8 pack, UPC: 0-42272-00085-2…

    Official wording (English): Notified by supplier of spinach that product showing the presence of Listeria Monocytogenes was erroneously shipped and used in further manufacturing of products.

    Lots and dates in the notice: Item number 000085; Lot code: 10-A305 Item number 000940 - 8 pack: Lot code: 10-A305.

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories50 kcal2%
Total fat1.6 g2%
Saturated fat0.74 g4%
Total carbohydrate6.7 g2%
Total sugars0.62 g—
Dietary fiber0.99 g4%
Protein2.1 g4%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC BROWN RICE, ORGANIC BLACK BEANS, ORGANIC TOMATILLOS, QUESO FRESCO (PASTEURIZED MILK, NATURAL FLAVOR, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET], SALT) ORGANIC ONIONS, ORGANIC CORN TORTILLA (ORGANIC WHITE CORN COOKED IN WATER WITH A TRACE OF LIME), ORGANIC TOMATO PUREE, FILTERED WATER, ORGANIC SPINACH, ORGANIC CORN, MONTEREY JACK CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC BELL PEPPERS, ORGANIC CARROTS, ORGANIC GARLIC, SEA SALT, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC CILANTRO, JALAPENO PEPPERS, GRADE AA BUTTER (CREAM, SALT, ANNATTO), ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC DISTILLED VINEGAR (GLUTEN FREE), ORGANIC CANE SUGAR, SPICES, ORGANIC GREEN CHILES, ORGANIC LIME JUICE.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tray (283 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories391 kcal—
Total fat14 g18%
Saturated fat6.0 g30%
Sodium880 mg38%
Total carbohydrate51 g19%
Dietary fiber7.1 g25%
Total sugars6.0 g—
Protein15 g—
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated November 15, 2022
FDC ID
2412872

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Amy's Kitchen Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars0.62 g · median 6.3 g
Saturated fat0.74 g · median 0.88 g
Salt0.00 g · median 0.00 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.