Black Bean Vegetable Enchiladas, Amy's
i Photo: Open Food Facts contributors · CC BY-SA

Black Bean Vegetable Enchiladas

by Amy's · 2 Enchiladas · brand owner: Amy's Kitchen Inc.
United States
NUTRI-SCOREABDECNOVA4
123 kcalper 100 g · 6% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)0042272000814
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
LabelsVegetarian, No preservatives, Vegan
0042272000814

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories123 kcal6%
Total fat4.5 g6%
Saturated fat0.56 g3%
Total carbohydrate16.7 g6%
Total sugars1.5 g—
Dietary fiber2.2 g8%
Protein3.7 g7%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated April 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filtered water, organic corn tortillas (organic white corn cooked in water with a trace of lime), organic tomato puree, organic zucchini, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), organic black beans, organic corn, organic onions, expeller pressed high oleic safflower and/or sunflower oil, organic sweet rice flour, organic bell peppers, spices, sea salt, organic tapioca starch, olives, organic garlic, organic green chiles, chives.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 25, 2026$5.98discountedMountain View, CA
January 23, 2026$7.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 tray (269 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories331 kcal—
Total fat12 g15%
Saturated fat1.5 g8%
Sodium791 mg34%
Total carbohydrate45 g16%
Dietary fiber5.9 g21%
Total sugars4.0 g—
Protein10 g—
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated November 15, 2022
FDC ID
2673147

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Amy's Kitchen Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.