Watermelon
by Haribo
United States
357 kcalper 100 g · 18% of the reference intake
57.1 gof sugars per 100 g
Barcode (EAN-13)0042238723306
GS1 prefix004 · GS1 US
Additives9: E102, E129, E133…
AllergensGelatin, Gluten
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 82.1 g | 30% |
| Total sugars | 57.1 g | — |
| Protein | 3.6 g | 7% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated September 13, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
SUGAR, GLUCOSE SYRUP (FROM WHEAT OR CORN), SORBITOL, GELATIN, CITRIC ACID, PECTIN, TRISODIUM CITRATE, ARTIFICIAL FLAVORS, RED 40, BLUE 1, YELLOW 5
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E331iiiTrisodium citrate
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E428Gelatin
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.