Haribo Starmix Gummi Candy
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 76.7 g | 28% |
| Total sugars | 40.0 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.7 g | 13% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated May 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Glucose syrup (from wheat or corn), sugar, gelatin, dextrose (from wheat or corn), contains less than 2% of: citric acid, malic acid, tartaric acid, caramel color, corn starch, artificial and natural flavors, palm kernel oil, carnauba wax, white beeswax, yellow beeswax, yellow 5, red 40, blue 1.
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E428Gelatin
- E901white and yellow beeswaxCarrier · Emulsifier · Stabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 13 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 4.5
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2565678
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Haribo of America, Inc.
Open Food Facts, ODbL
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Gummi candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
