Turkey Brest

by Jennie-O · 59 g · brand owner: Jennie-O Turkey Store, Inc.
United States
NUTRI-SCOREBCDEANOVA4
151 kcalper 100 g · 8% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)0042222848305
GS1 prefix004 · GS1 US
Additives1: E325
AllergensNot given in the source
0042222848305

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories151 kcal8%
Total fat1.4 g2%
Saturated fat0.00 g0%
Total carbohydrate2.9 g1%
Total sugars2.9 g—
Dietary fiber0.00 g0%
Protein31.6 g63%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2% OR LESS OF SALT, SUGAR. MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, SODIUM LACTATE, SODIUM PHOSPHATE, VINEGAR, PEPPER.

  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 Slices (59 g), as declared by the brand to USDA FoodData Central
Servings per package
About 15
USDA food category
Pepperoni, Salami & Cold Cuts
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated January 20, 2021
FDC ID
2294762

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Jennie-O Turkey Store, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars2.9 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.