United States
Data

Lean Turkey Ham

by Jennie-O · 56 g · brand owner: Jennie-O Turkey Store, Inc.
United States
NUTRI-SCOREBCDEANOVA4
242 kcalper 100 g · 12% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)0042222801805
GS1 prefix004 · GS1 US
Additives5: E262, E262ii, E316…
AllergensNot given in the source
0042222801805

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories242 kcal12%
Total fat12.7 g16%
Saturated fat3.2 g16%
Total carbohydrate6.4 g2%
Total sugars3.2 g—
Dietary fiber0.00 g0%
Protein25.5 g51%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

TURKEY THIGH MEAT WITH A PORTION OF GROUND TURKEY THIGH TRIM ADDED, WATER, CONTAINS 2% OR LESS MODIFIED FOOD STARCH, POTASSIUM LACTATE, DEXTROSE, SALT, CARRAGEENAN, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, NATURAL SMOKE FLAVORING, SODIUM NI

  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E316sodium erythorbateAntioxidant
  • E326potassium lactateAntioxidant · Emulsifier · Humectant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat4.0 g5%
Saturated fat1.0 g5%
Sodium510 mg22%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein8.0 g—
USDA food category
Pepperoni, Salami & Cold Cuts
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2040233

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Jennie-O Turkey Store, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars3.2 g · median 6.3 g
Saturated fat3.2 g · median 0.88 g
Salt0.00 g · median 0.00 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

T
Turkey BreastJennie-Osugar 0.00 g vs 3.2 g · salt 0.00 g vs 0.00 g
O
Oven Roasted Turkey BreastJennie-Osugar 0.00 g vs 3.2 g · salt 0.00 g vs 0.00 g
P
Premium Turkey BreastJennie-Osugar 0.00 g vs 3.2 g · salt 0.00 g vs 0.00 g
S
Sliced Turkey BreastJennie-Osugar 0.00 g vs 3.2 g · salt 0.00 g vs 0.00 g