Prepared meats · United States

Turkey breast

· brand owner: Jennie-O Turkey Store, Inc.

United States

107 kcalper 100 g · 5% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0042222305303

GS1 prefix004 · GS1 US

Additives3: E392, E500, E500ii

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	107 kcal	5%
Total fat	1.8 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	1.8 g	1%
Total sugars	1.8 g	—
Dietary fiber	0.00 g	0%
Protein	23.2 g	46%
Sodium	0.86 g	37%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Spices, salt, ancho chili pepper, onion powder, garlic powder, sugar, dehydrated red bell pepper, ghost chili pepper. turkey breast meat, water, contains 2% or less turbinado sugar, seasoning (salt, sugar, spice extractives), vinegar, salt, rosemary extract, baking soda.

E392Extracts of rosemary
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	480 mg	21%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	13 g	—

USDA food category: Pepperoni, Salami & Cold Cuts
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 5, 2018
FDC ID: 2122886

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Jennie-O Turkey Store, Inc.

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States

Sugars1.8 g · median 1.8 g

Saturated fat0.00 g · median 3.6 g

Salt2.1 g · median 2.5 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.