Frozen poultry · United States

Festive, Italian Style Ground Turkey

by Jennie-O Turkey Store Inc. · brand owner: Jennie-O Turkey Store, Inc.

United States

205 kcalper 100 g · 10% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0042222226721

GS1 prefix004 · GS1 US

Additives4: E320, E321, E330…

AllergensSoybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	205 kcal	10%
Total fat	16.1 g	21%
Saturated fat	4.5 g	22%
Total carbohydrate	0.89 g	0%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	13.4 g	27%
Sodium	0.42 g	18%

Open Food Facts, ODbL, record updated June 19, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Mechanically separated turkey, contains 2% or less italian seasoning (salt, spice extractive including paprika, bha, bht, citric acid), soy protein concentrate, rosemary extract, beetroot juice concentrate.

Allergen: Soybeans

E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant
E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz. (112 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	230 kcal	—
Total fat	17 g	22%
Saturated fat	5.0 g	25%
Sodium	520 mg	23%
Total carbohydrate	0.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	15 g	—

Servings per package: About 4
USDA food category: Poultry, Chicken & Turkey
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 21, 2020
FDC ID: 2040431

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Jennie-O Turkey Store, Inc.

Open Food Facts, ODbL

In its category

Position among 256 “frozen poultry” products sold in the United States

Sugars0.00 g · median 0.00 g

Saturated fat4.5 g · median 1.2 g

Salt1.0 g · median 0.85 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen poultry” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.