Prepared meats · United States

Southwestern style turkey breast

by Jennie-O Turkey Store Inc. · brand owner: Jennie-O Turkey Store, Inc.

United States

107 kcalper 100 g · 5% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0042222110693

GS1 prefix004 · GS1 US

Additives7: E160c, E250, E262…

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	107 kcal	5%
Total fat	1.8 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	1.8 g	1%
Total sugars	0.00 g	—
Protein	21.4 g	43%
Sodium	0.71 g	31%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Turkey breast meat, water, seasoning (salt, sugar, onion powder, garlic powder, hydrolyzed corn protein, natural flavorings, oleoresin paprika), contains 2% or less salt, sodium phosphate, sugar, sodium acetate, sodium diacetate, sodium erythorbate, sodium nitrite. coated with: tomato powder, salt, jalapeno pepper, onion powder, sugar, dehydrated garlic, paprika, dehydrated tomato, spices, maltodextrin, dehydrated cilantro, citric acid, modified corn starch, dehydrated sun dried tomato, vinegar solids, natural flavors, extractives of paprika, jalapeno puree (jalapeno pepper, salt, vinegar).

E160cPaprika extractColor
E250Sodium nitritePreservative
E262Sodium acetatesPreservative · Sequestrant
E262iSodium acetatePreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E316sodium erythorbateAntioxidant
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	400 mg	17%
Total carbohydrate	1.0 g	0%
Total sugars	0.0 g	—
Protein	12 g	—

USDA food category: Pepperoni, Salami & Cold Cuts
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 6, 2018
FDC ID: 2040514

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Jennie-O Turkey Store, Inc.

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States

Sugars0.00 g · median 1.8 g

Saturated fat0.00 g · median 3.6 g

Salt1.8 g · median 2.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.