A collection of fine belgian chocolates
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 548 kcal | 27% |
| Total fat | 35.7 g | 46% |
| Saturated fat | 21.4 g | 107% |
| Total carbohydrate | 54.8 g | 20% |
| Total sugars | 45.2 g | — |
| Dietary fiber | 4.8 g | 17% |
| Protein | 4.8 g | 10% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated December 21, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dark chocolate (unsweetened chocolate, sugar, cocoa butter, butter oil, emulsifier: soy lecithin, natural vanilla flavor), milk chocolate (sugar, milk, cocoa butter, unsweetened chocolate, lactose, emulsifier: soy lecithin, natural vanilla flavor), sugar, white chocolate (sugar, cocoa butter, milk, non-fat milk, emulsifier: soy lecithin, natural vanilla flavor), vegetable fat (coconut, palm kernel, palm, sunflower, shea, rapeseed), butter oil, hazelnuts, sorbitol syrup, glucose syrup, natural flavors, contains less than 2% of the following: spices, unsweetened chocolate, whey, cocoa butter, lactose, almonds, coconut, raspberries, butterfat, orange peel, rice flour, hazelnut oil, strawberries, coffee, wheat flour, reduced fat cocoa powder, pomegranate juice, invert sugar, elderberry powder, condensed milk, maltodextrin, wheat starch, cocoa nibs, salt, himalaya salt, caramelized sugar, vanilla extract, vanilla seeds, passion fruit, milk protein, eggs, water, fructose, high fructosesyrup, invert sugar syrup, lac-resin, anhydrous butterfat, soy flour, raising agent: baking soda, dextrose, gelling agent: citrus fruit pectin, barley flour, humectant: glycerol, acidity regulator: citric acid, potato starch, thickener: sodium alginate, potassium aluminum silicate, emulsifiers (mono - and diglycerides of fatty acids, sunflower lecithin, soy lecithin), antioxidants (tocopherol, ascorbic acid), stabilizers (gum arabic, carageenan), added color (blue 1, blue 2, cohineal, caramel, curcumine, paprika, beetroot, titanium oxide, beta carotene), alcohol.
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E150Caramel
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E555Potassium aluminum silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 15 mg | 1% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 19 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 12
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 14, 2017
- FDC ID
- 1911633
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GUDRUN
Open Food Facts, ODbL
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
