Pizzas · United States

Supreme pizza

by Lotzza Motzza · brand owner: Bernatello's Pizza, Inc.
United States
NUTRI-SCOREABCEDNOVA4
223 kcalper 100 g · 11% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)0042197012077
GS1 prefix004 · GS1 US
Additives6: E160c, E250, E320…
AllergensBeef, Gluten, Milk, Pork, Soybeans
0042197012077

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories223 kcal11%
Total fat11.5 g15%
Saturated fat5.4 g27%
Total carbohydrate19.2 g7%
Total sugars3.1 g—
Dietary fiber1.5 g5%
Protein10.0 g20%
Sodium0.52 g23%

Open Food Facts, ODbL, record updated November 10, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), crust (wheat flour [bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], water, lard [bha, propyl gallate with citric acid added to help protect flavor], soy bean oil, dough conditioner [whey, l-cysteine, mono-hydrochloride], salt, sugar, yeast), sauce (water, tomato puree, romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], salt, spices, sugar, garlic powder), cooked italian sausage (pork, spices, salt, dextrose, garlic powder, paprika, flavoring), mushroom, pepperoni (pork, beef, salt, dextrose, sodium nitrite, bha, bht, citric acid, may contain water, spices, flavoring, smoke flavoring, paprika, oleoresin of paprika, lactic acid starter culture, sodium ascorbate, garlic powder, dehydrated garlic), green pepper, red pepper, onion.

  • E160cPaprika extractColor
  • E250Sodium nitritePreservative
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 pizza (122 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories270 kcal—
Total fat13 g17%
Saturated fat6.0 g30%
Sodium600 mg26%
Total carbohydrate21 g8%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein16 g—
Servings per package
About 4
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 15, 2020
FDC ID
2032029

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bernatello's Pizza, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars3.1 g · median 2.6 g
Saturated fat5.4 g · median 4.3 g
Salt1.3 g · median 1.3 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.