Peppin' Ain't Easy Pizza
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 241 kcal | 12% |
| Total fat | 9.9 g | 13% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 29.1 g | 11% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 10.6 g | 21% |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated August 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, water, whole wheat flour, extra virgin olive oil, salt, devitalized rye sourdough, barley malt extract, yeast, soy flour, tomato puree, water, red wine vinegar, salt, part-skim milk, salt, cheese cultures, enzymes, pork, beef, salt, water, spice, dextrose, cultured celery powder, lactic acid starter culture, natural flavoring, extractives of paprika, cherry powder, smoke flavor, sea salt, turbinado sugar, collagen casing, honey, dried chili peppers, vinegar
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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