Philly Style Cheesesteak Pizza
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 257 kcal | 13% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 25.0 g | 9% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 0.69 g | 2% |
| Protein | 8.3 g | 17% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated January 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cholesterol 45mg 15% sodium 1060mg 46% total carbohydrate 38g 14% dietary fiber 1g 5% prepared by: bernatello's pizza inc. maple lake, mn 55358 to the customer: questions or comments? retain label and plastic wrap, write to: bernatello's pizza inc., customer service, p.o. box 740, kaukauna, wi 54130. visit our website: www.bernatellos.com total sugars 4g includes <1g added sugars 1% protein 14g vitamin d 0.1mcg 0% calcium 300mg 25% iron 2.3mg 15% potassium 320mg 6% *the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. calories per gram: fat 9. carbohydrate 4 • protein 4 ingredients: crust (enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acidj, water, lard [lard, bha, propyl gallate with citric acid added to help protect flavor, dough conditioner (malted barley flour, dextrose), salt, sugar, yeast [yeast, sorbitan monostearate, ascorbic acid]), cheddar cheese sauce (water, instant cheese sauce [whey, maltodextrin, dehydrated cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), modified corn starch, salt, dry whole milk, buttermilk powder, sodium phosphate, lactic acid, natural flavors, dehydrated butter, extractives of annatto (color), turmeric (color)], roast beef strips (beef, water, less than 2% of potassium lactate, sodium diacetate, seasoning (salt, sugar, hydrolyzed corn protein, monosodium o glutamate, caramel color, dehydrated garlic & onion, disodium inosinate & disodium guanylate, sunflower oil & extractive of paprika), seasoning [salt, hydrolyzed soy & corn protein, sugar, caramel color, beef flavor (beef stock, autolyzed yeast extract), autolyzed yeast extract, onion powder, garlic powder, spices, silicon dioxide & sunflower oil {to prevent caking), salt, sodium tripolyphosphate), provolone cheese (pasteurized whole milk, cheese culture, salt, enzymes), low moisture part skim mozzarella cheese (pasteurized part skim milk, salt, cheese cultures, enzymes), fire roasted vegetable blend (red bell pepper, green bell pepper, red onion), seasoning (salt, black pepper, garlic powder). contains: milk, soy and wheat. proof of purchase 42197 00399 enjoy by 06/14/26 23:49 r2 est 196461a 0
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E491Sorbitan monostearateEmulsifier
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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