Pizzas · United States

Mac attack mac & cheese pizza, mac attack

· brand owner: Bernatello's Pizza, Inc.

United States

236 kcalper 100 g · 12% of the reference intake

0.7 gof sugars per 100 g

Barcode (EAN-13)0042197003563

GS1 prefix004 · GS1 US

Additives7: E110, E160b, E320…

AllergensGluten, Milk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	236 kcal	12%
Total fat	9.7 g	12%
Saturated fat	4.9 g	24%
Total carbohydrate	31.9 g	12%
Total sugars	0.69 g	—
Dietary fiber	7.6 g	27%
Protein	9.7 g	19%
Sodium	0.52 g	23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, lard (bha, propylgallate with citric acid added to help protect flavor), soybean oil, dough conditioner (whey, l-cysteine, hydrochloride), salt, sugar, yeast. cheese: low moisture part skim mozzarella cheese: (pasteurized part-skim milk, cheese cultures, salt, enzymes). elbow macaroni: (water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid). sharp cheddar cheese sauce: (cheese whey, water, palm oil, modified corn starch, modified tapioca starch, contains less than 2% of: cheddar cheese (milk, cultures, salt, and enzymes), maltodextrin, salt, sodium phosphate, sodium citrate, vinegar, sodium stearoyl lactylate, mono & diglycerides, annatto color, disodium inosinate, fd&c yellow 6). cheddar cheese: (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color]). garlic.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E110Sunset yellow FCFColor
E160bAnnattoColor
E320Butylated hydroxyanisole (bha)Antioxidant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E631Disodium inosinate
E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 pizza (144 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	340 kcal	—
Total fat	14 g	18%
Saturated fat	7.0 g	35%
Sodium	750 mg	33%
Total carbohydrate	46 g	17%
Dietary fiber	11 g	39%
Total sugars	1.0 g	—
Protein	14 g	—

Servings per package: About 5
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 11, 2019
FDC ID: 2142333

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bernatello's Pizza, Inc.

Open Food Facts, ODbL

In its category

Position among 2,564 “pizzas” products sold in the United States

Sugars0.69 g · median 2.6 g

Saturated fat4.9 g · median 4.3 g

Salt1.3 g · median 1.3 g

2% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.