Pizzas · United States

Lotzza Motzza Breakfast Pizza

by Brew Pub · brand owner: Bernatello's Pizza, Inc.

United States

261 kcalper 100 g · 13% of the reference intake

0.7 gof sugars per 100 g

Barcode (EAN-13)0042197003501

GS1 prefix004 · GS1 US

Additives10: E160b, E250, E316…

AllergensEggs, Gluten, Milk, Pork, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	261 kcal	13%
Total fat	15.0 g	19%
Saturated fat	6.1 g	31%
Total carbohydrate	17.7 g	6%
Total sugars	0.68 g	—
Dietary fiber	1.4 g	5%
Protein	13.6 g	27%
Sodium	0.73 g	32%

Open Food Facts, ODbL, record updated June 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, lard [bha propyl gallate with citric acid added, to help protect flavor], soy bean oil, dough conditioner [whey, l-cysteine, mono-hydrochloride], salt, sugar, yeast), low moisture part skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), country gravy mix (water, modified corn starch, cream powder [coconut oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono & diglycerides], nonfat dry milk salt, dextrose, maltodextrin, whey, natural flavors including butter, spice, onion powder, autolyzed yeast extract, torula yeast, hydrolyzed corn protein, disodium inosinate and guanylate, chicken fat), cooked sausage (pork, water, salt, spices, dextrose, paprika, flavoring, garlic powder), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), bacon pieces(pork cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, may contain flavoring, smoke flavor, brown sugar).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160bAnnattoColor
E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant
E330Citric acidAntioxidant · Sequestrant
E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E920l-cysteine
E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.2 pizza (147 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	400 kcal	—
Total fat	22 g	28%
Saturated fat	9.0 g	45%
Sodium	1,060 mg	46%
Total carbohydrate	26 g	9%
Dietary fiber	2.1 g	7%
Total sugars	1.0 g	—
Protein	20 g	—

Servings per package: About 5
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated May 15, 2019
FDC ID: 2139559

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bernatello's Pizza, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars0.68 g · median 2.6 g

Saturated fat6.1 g · median 4.3 g

Salt1.8 g · median 1.3 g

1% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.