Pizzas · United States

Buffalo chicken breast with rib meat, buffalo sauce & blue cheese crumbles pizza, buffalo chicken

· brand owner: Bernatello's Pizza, Inc.
United States
NUTRI-SCOREABCDENOVA4
231 kcalper 100 g · 12% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)0042197003495
GS1 prefix004 · GS1 US
Additives4: E330, E415, E920…
AllergensChicken, Gluten, Milk, Soybeans
0042197003495

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories231 kcal12%
Total fat10.0 g13%
Saturated fat4.6 g23%
Total carbohydrate19.2 g7%
Total sugars0.77 g—
Dietary fiber1.5 g5%
Protein14.6 g29%
Sodium1.1 g47%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, lard [bha propyl gallate with citric acid added, to help protect flavor, soy bean oil, dough conditioner [whey, l-cysteine, mono-hydrochloride), salt, sugar, yeast), low moisture part skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), chicken (chicken breast with rib meat, water, seasoning (salt, sugar, spices (onion powder, garlic powder, maltodextrin, chili powder (salt, cumin, oregano, garlic, chili pepper, red pepper natural grill flavor, citric acid)}), modified potato starch, sodium phosphate), sauce (distilled vinegar, aged cayenne red peppers, salt, water, modified food starch, canola oil, paprika, carrot fiber, xanthan gum, natural butter type flavor and garlic powder), blue cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor).

  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E920l-cysteine
  • E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.2 Pizza (130 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories300 kcal—
Total fat13 g17%
Saturated fat6.0 g30%
Sodium1,400 mg61%
Total carbohydrate25 g9%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein19 g—
Servings per package
About 5
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 23, 2021
FDC ID
2122488

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bernatello's Pizza, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars0.77 g · median 2.6 g
Saturated fat4.6 g · median 4.3 g
Salt2.7 g · median 1.3 g

3% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.