Pizzas · United States

Lotzza motzza stics & curds beef stick & cheese curd pizza

· brand owner: Bernatello's Pizza, Inc.

United States

281 kcalper 100 g · 14% of the reference intake

0.7 gof sugars per 100 g

Barcode (EAN-13)0042197003433

GS1 prefix004 · GS1 US

Additives6: E127, E250, E316…

AllergensBeef, Gluten, Milk, Pork, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	281 kcal	14%
Total fat	15.6 g	20%
Saturated fat	6.7 g	33%
Total carbohydrate	20.0 g	7%
Total sugars	0.74 g	—
Dietary fiber	1.5 g	5%
Protein	12.6 g	25%
Sodium	0.68 g	30%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, lard [bha propyl gallate with citric acid added, to help protect flavor, soy bean oil, dough conditioner [whey, l-cysteine, mono-hydrochloride], salt, sugar, yeast), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes, sauce (water, tomato puree, romano cheese, [pastuerized cows milk, cheese cultures, salt, enzymes], salt, spices, sugar, garlic powder), smoked meat snack stick bits (beef and pork, salt, contains less than 2% of flavorings, lactic acid starter culture, dextrose, corn syrup, sodium erythorbate, sodium nitrite, stuffed in collagen casings colored with fd&c red #3, dipped in a potassium sorbate solution to protect quality), cheese curd crumble (pasterurized milk, cheese cultures, salt, enzymes).

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E127ErythrosineColor
E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant
E330Citric acidAntioxidant · Sequestrant
E920l-cysteine
E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.2 pizza (135 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	379 kcal	—
Total fat	21 g	27%
Saturated fat	9.0 g	45%
Sodium	919 mg	40%
Total carbohydrate	27 g	10%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	17 g	—

Servings per package: About 5
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 15, 2020
FDC ID: 2098058

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bernatello's Pizza, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars0.74 g · median 2.6 g

Saturated fat6.7 g · median 4.3 g

Salt1.7 g · median 1.3 g

2% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.