Pasta dishes · United States

Pasta & sauce

· brand owner: S. M. Flickinger Co., Inc.

United States

383 kcalper 100 g · 19% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0042187549996

GS1 prefix004 · GS1 US

Additives3: E270, E330, E339ii

AllergensGluten, Milk

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	383 kcal	19%
Total fat	5.0 g	6%
Saturated fat	2.5 g	13%
Total carbohydrate	66.7 g	24%
Total sugars	6.7 g	—
Dietary fiber	3.3 g	12%
Protein	15.0 g	30%
Sodium	1.2 g	50%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), enriched spinach pasta (wheat flour, dried spinach, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), parmesan cheese (milk, salt, cheese cultures), acid whey, romano cheese (milk, salt, cheese cultures), salt, contains less than 2% of: onion powder, butter (cream, nonfat milk, salt), sweet whey, cream cheese (sweet cream, nonfat milk, cheese culture), garlic powder, buttermilk, nonfat milk solids, disodium phosphate, green onion/chives*, sugar, cornstarch-modified, lactic acid, citric acid, sodium citrate, natural flavor.

Allergen: Gluten Allergen: Milk

E270Lactic acid
E330Citric acidAntioxidant · Sequestrant
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 package (about 1 cup prepared) (60 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	230 kcal	—
Total fat	3.0 g	4%
Saturated fat	1.5 g	8%
Sodium	690 mg	30%
Total carbohydrate	40 g	15%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	9.0 g	—

Servings per package: About 2
USDA food category: Pasta Dinners
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 6, 2017
FDC ID: 1912774

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

S. M. Flickinger Co., Inc.

Open Food Facts, ODbL

In its category

Position among 1,144 “pasta dishes” products sold in the United States

Sugars6.7 g · median 5.4 g

Saturated fat2.5 g · median 2.0 g

Salt2.9 g · median 2.0 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.