Chicken Noodle Soup
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 48 kcal | 2% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.40 g | 2% |
| Total carbohydrate | 6.4 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.4 g | 5% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated October 6, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN STOCK, ENRICHED EGG NOODLES WHEAT FLOUR RS ANACN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE RBOA FOU ACO, CHICKEN MEAT (COOKED CHICKEN MEAT, WATER, MODOIFED SA SALT, SODIUM PHOSPHATE), CONTAINS LESS THAN 2% OF SAUT CHO MODOFIED FOOD STARCH, FLAVORING, SEA SALT, POTASSIUM CHLORIE RATED ONIONS, VEAST EXTRACT, BETA CAROTENE (FOR COLOR), CONMED MEANCALLY SEPARATED CHICKEN MEAT
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.