Country Fresh, Premium Ice Cream & Sherbet, Chicago Brick
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 181 kcal | 9% |
| Total fat | 6.9 g | 9% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 27.8 g | 10% |
| Total sugars | 20.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.8 g | 6% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ice cream: milkfat and nonfat milk, sugar, corn syrup, high fructose corn syrup, sweetcream buttermilk, contains less than 2% of whey, butter, natural and artificial flavors, mono & diglycerides, cellulose gum, guar gum, carrageenan, caramel color., sherbet: water, sugar, corn syrup, nonfat milk, cream, contains less than 2% of whey, citric acid, concentrated orange juice, guar gum, mono & diglycerides, locust bean gum, natural flavors, calcium sulfate, polysorbate 80, yellow #6.
- E110Sunset yellow FCFColor
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.