United States
Data

Fresh Pack Pickle Chips

by Market Stand · 28 g · brand owner: Bay Valley Foods, LLC
United States
NUTRI-SCOREABCEDNOVA4
306 kcalper 100 g · 15% of the reference intake
63.8 gof sugars per 100 g
Barcode (EAN-13)0041820813098
GS1 prefix004 · GS1 US
Additives3: E100, E330, E433
AllergensNot given in the source
0041820813098

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories306 kcal15%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate76.5 g28%
Total sugars63.8 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

FRESH CUCUMBERS, WATER, SUGAR, VINEGAR, CONTAINS LESS THAN 2% OF SALT, DEHYDRATED MANGO, CALCIUM CHLORIDE, HABANERO CHILI PEPPERS, CITRIC ACID (PRESERVATIVE), NATURAL FLAVORS, POLYSORBATE 80, TURMERIC EXTRACT (COLOR).

  • E100CurcuminColor
  • E330Citric acidAntioxidant · Sequestrant
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories25 kcal—
Total fat0.0 g0%
Sodium170 mg7%
Total carbohydrate6.0 g2%
Total sugars5.0 g—
Protein0.0 g—
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1904766

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bay Valley Foods, LLC

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars63.8 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.01 g · median 0.00 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.